blogger

The Center of My Plate By Lisa Keefe
Lisa M. Keefe is the editor of Meatingplace in Print. This blog lends insight into the news and issues of the day for the poultry and meat processing industry.

 

June 12, 2019 | POP goes the bubble!

May 29, 2019 | Ring, Ring --- It’s for you?

May 15, 2019 | Would you rather throw an interception or be sacked?

May 01, 2019 | Ditch the chocolate syrup, Ma

April 17, 2019 | Our daily reconstruction

April 03, 2019 | "Oooohhhh, oh Mexico ..... "

March 20, 2019 | Optimistic, pragmatic, catastrophic?

March 06, 2019 | Politics at the dinner table

February 20, 2019 | Why is a point-by-point scientific debate such a pie-in-the-sky idea?

February 06, 2019 | Happy birthday!

January 23, 2019 | Dishing on the alt-meat market

January 09, 2019 | Tell 'em what you told 'em

December 26, 2018 | Of cars, weather and meat

December 12, 2018 | Two years of not much, comin' right up!

November 28, 2018 | The theory of the cost of everything

November 14, 2018 | Quack, quack. It's a duck.

October 31, 2018 | Size matters

October 17, 2018 | 'You are so naive!'

October 03, 2018 | Expect the unexpected

September 19, 2018 | Oh no, he didn’t! No, really. He didn’t.

September 05, 2018 | When processors flout the law

August 08, 2018 | Meat consumption in a declining economy — ours

July 25, 2018 | How to become an economic 'first responder' for your community

July 04, 2018 | Everything but the kitchen

June 27, 2018 | A tale of two ICE raids

June 13, 2018 | Gaze into my crystal ball .... or better yet, don't.

May 30, 2018 | Meat snacks: In the best position to reclaim a health halo?

May 16, 2018 | What headline would YOU write?

April 18, 2018 | Have you been defeated, and you don't even know it?

April 04, 2018 | Who will take in the orphans?

March 21, 2018 | "A" for automation, or abandonment?

March 07, 2018 | 'Beef needs better friends.'

February 21, 2018 | I, Robot

February 07, 2018 | The HSUS Hydra

January 24, 2018 | Promises, promises

January 10, 2018 | #MeToo

December 13, 2017 | What does it mean to look for workers with 'grit'?

November 15, 2017 | Thanks, 2017

November 01, 2017 | Should I stay or should I go now?

October 18, 2017 | GIPSA, tramps and thieves

October 04, 2017 | Stormy weather

September 06, 2017 | Nobody expects the Spanish Inquisition

August 30, 2017 | When a city that works is underwater

August 16, 2017 | 'I had a (poultry) farm in Africa ... '

August 02, 2017 | Reuniting with a family tradition

July 19, 2017 | Why BPI is saying, 'Thanks, Mickey'

July 05, 2017 | Got meat?

June 29, 2017 | Unsettling settlement

June 07, 2017 | How does the media cover a hot potato? Badly, for the most part.

May 24, 2017 | Are meat's advocates focusing on the wrong audience?

May 10, 2017 | Call a legislative proposal a "Filthy Food Act" ...

April 26, 2017 | 'Just one word ... . Plastics.'

April 12, 2017 | Let's not turn trade relations with Japan into a pachinko parlor

March 29, 2017 | Call it ‘fitbait.” Or maybe “meatbait?”

March 15, 2017 | License to kill

March 01, 2017 | Whatever happened to civil discourse?

February 01, 2017 | Home Ec is back; is the meat industry ready?

January 18, 2017 | #SorryNotSorry

December 21, 2016 | If the grocery store of my childhood were an app ....

December 07, 2016 | Are you working in the space between 'truth' and 'honesty'?

November 23, 2016 | Reunion

November 09, 2016 | Now

October 26, 2016 | Pivot

October 12, 2016 | Entitlement

September 28, 2016 | Virtual

September 07, 2016 | Clinton

August 31, 2016 | Trump

August 03, 2016 | Labels

July 20, 2016 | Ag Ed

July 06, 2016 | Predictable

June 22, 2016 | The irony!

June 08, 2016 | Friends

May 25, 2016 | Solutions

May 11, 2016 | At steak

April 27, 2016 | Reaching your target with your message

April 13, 2016 | Hard target

March 30, 2016 | The tale of the killer steak

March 16, 2016 | Blaze

March 02, 2016 | The editor's blog — Salt and pepper

February 15, 2016 | The Center of My Plate: The editor's blog — The customer is always ...

February 01, 2016 | The Center of My Plate: The editor's blog — Fuel for thought

January 18, 2016 | The Center of My Plate: The editor's blog — Hormel's next acquisition

March 20, 2015 | #Illtweetmeat