Supplier News

AMSA welcomes NSF International to the Sustaining Partners Program

NSF International has joined 35 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied...

JLS adds VP of operations & manufacturing

JLS Automation has added Craig Wolfe to its senior leadership team as VP of Operations & Manufacturing. Wolfe previously spent 20 years at a large industrial manufacturing company...

Eriez celebrates 75th anniversary

2017 marks 75 years in business for Erie, Penn.-based Eriez. From humble beginnings in 1942, Eriez has evolved into a world leader in separation technologies with manufacturing facilities...

SFK Leblanc rebrands

SFK Leblanc, a world-leading supplier of innovative and total solutions for the meat industry, has rebranded itself as Frontmatec. The company develops, manufactures and maintains...

Study compares multiple rapid tests for salmonella detection

3M Food Safety today announced the results of a scientific study conducted by a third party ISO/IEC 17025 accredited laboratory. Cost and time associated with performing each platform’s...

JBT expanding capabilities

From cooking and frying, freezing and chilling to portioning and sorting, weighing and grading, JBT has been with customers right down the line for more than 50 years. And now, with...

NAMI honors Birko’s Mike Gangel with industry advancement award

Mike Gangel, former president of Chad Equipment, a division of Birko, was recognized with the Industry Advancement Award from the North American Meat Institute (NAMI). Gangel was chosen...

3M next-generation pathogen tests for listeria and salmonella receive new validations

3M Food Safety announced its next generation 3M Molecular Detection Assays for listeria, Listeria monocytogenes and salmonella have been certified by NF validation...

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