Dry and Semi-Dry Sausage Production e-book is Live
The second in The Meat Processor’s Journal e-book series, a compilation of the expert knowledge, practices and technologies developed from Dry and Semi-Dry Sausage Production is now available. The Meat Processor’s Journal is an industry e-book series jointly developed by Handtmann and Meatingplace. Download on your e-reader today!
IPPE – January 2016. Don’t miss it!
The International Production & Processing Expo will be held January 26-28, 2016 in Atlanta, Ga. Don’t the world’s largest annual poultry, feed and meat technology exposition.