SHORTCUTS
Home
Daily News
Technical Articles
Supplier Showroom
Supplier Directory
Supplier News
Classified Listings
Print Archives
Industry Calendar
Industry Resources
Media Kit
About Us
Help / Membership
Contact Us
Site Search:
Search for content by Online ID or keyword(s):
The online home of
POULTRY
and
meatingplace
magazines
printer-friendly page
FEATURED CONTENT
Avoiding giveaway during sausage production
Tight margins and increasing input costs demand an even sharper focus on optimizing production yields during sausage manufacturing. Product "giveaway," usually defined as the shipping of constant-weight packages that weigh more than the label states, is a controllable cost of sausage manufacturing.
... more
PHOTO ESSAY: Chicago Meat Authority
Chicago Meat Authority is a two-part business: raw product for further processors, and portion-controlled frozen product for foodservice. Quite simple, but with simplicity comes efficiency and flexibility. Sponsored online by Stork Townsend
Attend 1-Day Product Innovation Summit, Kendall College/Chicago, 9/16/08
Join other meat processors, chain corp.chefs and retail buyers in Chicago,coming together to develop new products from under- utilized cuts of beef, pork & veal. Click here for info & to register.
NEW Water Conservation Workshop at University of Georgia.
Attend hands-on water conservation workshop Wed. July 16th. Technical solutions and new technologies for water conservation and reuse in the processing plant. Click here for more info or to attend.
New Instituto Carnetec education seminar series in 2008
Reserve a spot for you or your employees in one or more of these seminars taught in Spanish. Click here for information and to register.
CURRENT NEWS:
Read Past News
Copyright © 2008 Marketing & Technology Group