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February 2000
Editorial: Trouble in Texas (pg 6)
The Meating Place: New Pork America National Cooperative (pg 10)
Not Your Father's Sausage (pg 28)
Retail Dinner Sausage Sales Are Smokin'! (pg 36)
Takin' It To the Streets: Sausage On Wheels (pg 46)
New Products (pg 58)
Tech Spotlight (pg 64)
Cooking and Chilling Methods for Time/Temperature Verification (pg 66)
Kill & Cut: Pulling Its Own Weight (pg 70)
Field Report: Processors salvage valuable fat with new wastewater retreatment (pg 73)
Field Report: Alliant Foodservice audits as a preventive measure (pg 74)
Showroom (pg 76)
Final Word: February 2OOO (pg 88)
