Beyond the Grind By
Chris Williams
Chris Williams has 15 years of experience in meat production operations. Currently Senior Vice President of Operations and Business Development at Pineland Farms Natural Meats in New Gloucester, Maine, Williams designed the company’s first production facility. He serves on the Executive Committee for the Beef Industry Food Safety Council and the Board of Directors for the Meat Institute.
May 23, 2025 | Are Small-Batch Operations part of the Future of Further Processing?
April 25, 2025 | Turning Waste into Opportunity
March 28, 2025 | Attracting New Talent in Difficult Markets
February 21, 2025 | Navigating Your Team's Fears of Automation
