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The Top Line By Janette  Barnard
Janette Barnard is the sales and marketing director for DecisionNext, a prescriptive analytics company that translates forecasts into recommendations to help meat and food companies make better business decisions.

 

July 13, 2018 | The Edge of the World (Cup)

June 29, 2018 | Disney dares dynamic pricing; Will you?

June 15, 2018 | Toys R Us or Cargill?

June 01, 2018 | Ego is the Enemy

May 04, 2018 | Divinely discontent customers. Yeah, you’ve got ‘em too.

April 20, 2018 | Human intelligence vs artificial intelligence

April 06, 2018 | Sorry, this service isn’t for you

March 23, 2018 | Super Bowl rings, Olympic gold medals, and big data

March 09, 2018 | March Madness and the meat business

February 23, 2018 | Are biases hijacking decisions at your meat company?

February 09, 2018 | Tyson, Cargill, microbreweries, & #fakemeat

January 26, 2018 | Hey Amazon, enough with the boxes already

January 12, 2018 | Further processors should watch Netflix

December 15, 2017 | Is Tyson the Tesla of animal protein?

December 01, 2017 | Will Amazon send meat distributors the way of the dinosaurs?

November 17, 2017 | Blockchain, the food chain & the billion dollar problems to be solved

November 03, 2017 | 3 ways meat leaders can navigate The Void

October 20, 2017 | Should the meat industry care whether Amazon or Walmart wins?

October 06, 2017 | Uber is kicking the meat industry’s ox tail

September 22, 2017 | What if Amazon and Cargill had a business model baby?

September 08, 2017 | The Amazon’ment of meat has arrived

August 25, 2017 | It’s not 1870 and prices won’t win the long game

August 11, 2017 | Passive price taker or active price strategist - you choose

July 28, 2017 | Will Amazon enter the meat industry? Spoiler alert: They already have.

February 20, 2017 | Can we stop with the price fixing talk in chicken and work on the real problem?

August 30, 2016 | 10,000 ways that won’t work; finding the way that does

June 13, 2016 | State of the spot market for chicken