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February 2003
From the Publisher: Industry's Time Online Skyrockets (pg 6)
Editorial: Why 'Ought-Three' Ought To Be One of the Best Yet (pg 8)
Rising and Setting on Sausage (pg 24)
Category Profile: Meatless Goes Mainstream (pg 47)
Technology Spotlight: Making Sense of USDA's Food-Safety Directives (pg 51)
Kill and Cut: Beating the Test of Time (pg 55)
Troubleshooting (pg 56)
The Way It Was: The Military's Meaty History (pg 76)
