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March 2001
Editorial: The New Man's In - and It's Time to 'Spin' (pg 4)
The Meating Place (pg 6)
Web Watch: Quality on the Web (pg 16)
A Soft Sell (pg 18)
Running On Auto (pg 22)
Chain of Command (pg 28)
BSE Update: Shaken and Stirred (pg 36)
Ingredient Trends: A Spicy Relationship (pg 38)
Product Taste Test: Breakfast Sausage Links: What's Hot, What's Not (pg 44)
New Products (pg 46)
Technology Spotlight: Hatfield's Blueprint for Wastewater Treatment (pg 48)
Kill & Cut: A Carcass Merit Program That's Making A Difference (pg 50)
Processing Techniques: How to Enhance Low-Fat Formulas for Better Quality (pg 52)
Field Report: The Slice is Right (pg 54)
Field Report: Quick-N-Easy Steaks Truly A Winner (pg 56)
Showroom (pg 58)
Showroom (pg 60)
Supplier News (pg 62)
The Way It Was: The Pemmican Chronicles (pg 72)